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She protects your hair while enhancing your natural beauty with protective, stylish and unique looks. ”Monica is simply the best Braid Extraordinaire!!! Very professional, gentle with your hair follicles, roots, edges and hair. She is very professional and does excellent work! I absolutely love my braids! Very neat and not too tight! I could move them around and put them in a ponytail without any discomfort after completion! Definitely 5 stars!!! ” Sam Jones, Sam Jones BBQ.We Love Our Braid Bar Clients! “I highly recommend Braid Bar! Monica is exceptional! She answered all of my questions/concerns before my appointment. Patrick Feges and Erin Smith, Feges BBQ (Houston)Īaron Franklin, Franklin Barbecue (Austin, Texas) Stephen Stryjewski, Link Restaurant Group (New Orleans)īilly Durney, Hometown BBQ (Brooklyn, New York) Steven Redzikowski, Oak at Fourteenth (Boulder, Colorado) Marcus Jacobs, Marjie's Grill (New Orleans) Jeremy Fox, Rustic Canyon (Santa Monica, California) Katie Button, Katie Button Restaurants (Asheville, North Carolina)Ĭhris Cosentino, Rosalie Italian Soul (Houston) Jamie Bissonnette, Little Donkey (Boston) Stephanie Izard, Girl & The Goat (Chicago)Įrick Williams, Virtue Restaurant (Chicago)īrooke Williamson, Playa Provisions (Los Angeles)īeard Award winners and other national notables: Tom Colicchio, Crafted Hospitality (New York) Karen Akunowicz, Fox & the Knife (Boston) Lexus drivers who purchase VIP tickets will also receive premium parking. Spending the extra money brings early admission and access to indoor and outdoor VIP lounges. Tickets cost $225 for general admission or $450 for VIP. Expect a range of beverage options along with live music and a silent auction. This year, he's joined by Top Chef judge Tom Colicchio as well as several former cheftestants, food TV star Andrew Zimmern, barbecue stars from across the country, and lots of local favorites.

As always, barbecue legend Aaron Franklin headlines. Sunday's East Downtown Throwdown most closely replicates the original Southern Smoke Festival with a wide array of chefs serving dishes cooked with live fire. Jason Stanhope, FIG (Charleston, South Carolina) Nicole Mills, Peche Seafood Grill (New Orleans) Mike Lata, FIG (Charleston, South Carolina) Manabu "Hori" Horiuchi, Kata Robata (Houston)Ĭheetie Kumar, Garland (Raleigh, North Carolina) The participants are:Īshley Christensen, AC Restaurants (Raleigh, North Carolina) Tickets, described by organizers as "very limited," cost $1,000. Kata Robata chef Manabu Horiuchi will break down a whole tuna and serve hand rolls. This premium event features a raw bar prepared by some of the South's top chefs paired with high-end wines. Southern Smoke on Ice takes place Saturday at the Houstonian Hotel. Trong Nguyen, Crawfish and Noodles (Houston)īenchawan Painter, Street to Kitchen (Houston)Įaston Sadler, R-C Ranch Butcher Shop (Houston) Gabriel Medina, Click Virtual Food Hall (Houston) Mason Hereford, Turkey and the Wolf (New Orleans)īrian Jupiter, Frontier and Ina Mae Tavern (Chicago) Tickets are priced at $125 for general admission or $250 to enter one hour early. Held at Hermann Park's Lott Hall, the event features food prepared by more than a dozen Houston chefs, a few carefully-chosen out-of-towners, and Top Chef's Gail Simmons - paired with live music and Texas wines. The weekend kicks off Friday with the H-Town Welcome Wagon. All tickets go on sale at noon on Tuesday, August 30. Here's the overview for each event, including locations and prices. To date, the foundation's Emergency Relief Fund has distributed almost $10 million to recipients nationwide. The time has come to open those wallets, because the Southern Smoke Festival has revealed the lineups, venues, and pricing for all three of this year's events, which will place October 21-23.įor its first in-person event since 2019, Southern Smoke Foundation co-founder Chris Shepherd has recruited more than 60 chefs that include many of his fellow James Beard Award winners, Top Chef fan favorites, and plenty of local talent. The event raises money for the Southern Smoke Foundation, the non-profit Shepherd started to provide cash assistance to hospitality workers in crisis situations like medical emergencies, natural disasters, lost wages, and other unexpected events.